VALENTINE’S DAY DINNER
5 COURSE MENU
Chef de Cuisine Mateo LATTORE
A GLASS OF CHAMPAGNE
AMUSE –BOUCHE
CREAM OF ARTICHOKE SOUP
Langoustine quenelle
STARTER
CEVICHE OF NORMANDY SCALLOPS
Smoked cauliflower Cream, Apple aguardiente vierge
FISH
BANANA LEAF – WRAPPED MONKFISH MEDALLION
Saffron infused carrot cream, citrus glazed endive,
Baby leeks, beurre blanc sauce, caviar pearls
MEAT
RACK OF VEAL,
Pressed potato, glazed carrots, black radis vianigrette,
meat jus and jalapenôs
DESSERT
EXOTIC FRUIT PAVLOVA
Coconut lemon flavor
150€ / person
